Nutrition in Practice: Multi-specialty Perspectives on Health and Wellness

Learning Objectives

Enjoy continental breakfast prior to the start of the session.

Learning Objectives

Nutrition is one of the most powerful tools in medicine, influencing health, disease prevention, performance, and longevity. Join internationally recognized physician, bestselling author, and lifestyle medicine pioneer Michael Greger, MD, for an inspiring keynote that explores the latest evidence-based nutrition research and its impact on lifelong health. Following the keynote, a series of multidisciplinary panel discussions featuring experts from across the osteopathic profession will examine nutrition through diverse clinical lenses, including lifespan health, food as medicine, performance optimization, and the emerging science connecting the gut, brain, and inflammation.

Speakers

MG

Michael Greger, MD, FACLM

Learning Objectives

• Describe the changing nutritional requirements across key stages of life, including infancy, childhood, adolescence, adulthood, pregnancy, and older adulthood
• Identify nutrition-related risk factors that contribute to chronic disease development throughout the lifespan
• Apply evidence-based nutrition recommendations to support growth, health maintenance, and healthy aging in diverse patient populations

Specialties

Obstetrics and Gynecology, Pediatrics, Family Medicine

Speakers

TW

Tyree Winters, DO

BR

Bernadette Riley, DO, MS, FACOFP, DABFM

Learning Objectives

• Differentiate between food allergies, food intolerances, and other medically indicated dietary restrictions
• Assess the nutritional implications of food elimination diets and restricted eating patterns
• Develop practical strategies to ensure nutritional adequacy for patients managing food allergies or specialized dietary needs

Specialties

Allergy and Immunology, Emergency Medicine, Occupational and Preventive Medicine, Anesthesiology

Speakers

RH

Robert Hostoffer, DO

AL

Andy Little, DO

JB

Jennifer Benincasa, DO, FAsMA, MPH, MSHCA

PK

Perin Kothari, DO

Learning Objectives

• Review current evidence-based recommendations for energy, macronutrients, and hydration needs in physically active individuals
• Identify nutrition strategies that support exercise performance, recovery, and injury prevention
• Evaluate common sports nutrition products and dietary supplements for safety, efficacy, and appropriateness

Specialties

Osteopathy, Physical Medicine and Rehabilitation, Sports Medicine, Military

Speakers

AF

Aline Fournier, DO

RM

Rance McClain, DO, FACOFP, FAOASM

CN

Col Natalie Nevins, DO, MSHPE, MSS, FACOFP, FS, USAR

Learning Objectives

• Explain the relationship between diet, the gut microbiome, inflammation, and brain health
• Describe current evidence regarding dietary patterns associated with improved digestive, cognitive, and metabolic outcomes
• Identify nutrition interventions that may help reduce chronic inflammation and support overall health

Specialties

Neurology and Psychiatry, Internal Medicine, Addiction Medicine, Prolotherapy Regenerative Medicine, Surgery

Speakers

SS

Stephen Scheinthal, DO, DFACN

CL

Charlene LePane, DO, MBA, MSPH, FACOI, FACG, FASGE

AF

Aline Fournier, DO

JL

Jesse Lopez, Jr., DO, FACOS

Speakers

RT

Richard R. Thacker, DO, AOA President