Nutrition in Practice: Multi-specialty Perspectives on Health and Wellness

Sunday, October 25 | 8:30 a.m.-12 p.m.

Nutrition is one of the most powerful tools in medicine, influencing health, disease prevention, performance, and longevity. Join internationally recognized physician, bestselling author, and lifestyle medicine pioneer Michael Greger, MD, for an inspiring keynote that explores the latest evidence-based nutrition research and its impact on lifelong health. Following the keynote, a series of multidisciplinary panel discussions featuring experts from across the osteopathic profession will examine nutrition through diverse clinical lenses, including lifespan health, food as medicine, performance optimization, and the emerging science connecting the gut, brain, and inflammation.

Time
Room
Title
Speakers
CME Credit
8 a.m.–8:30 a.m.
Julius 25
Continental Breakfast
8:30 a.m.–9 a.m.
Julius 25
General Session Nutrition in Practice: Multi-specialty Perspectives on Health and Wellness Keynote Presentation
Michael Greger, MD, FACLM
9:05 a.m.–9:40 a.m.
Julius 25
Nutrition Across the Lifespan
W. Ashley Hood, DO, FACOOG; Tyree Winters, DO; Bernadette Riley, DO, MS, FACOFP, DABFM
9:45 a.m.–10:20 a.m.
Julius 25
Food as Medicine: Tailoring Nutrition for Special Dietary Needs
Robert Hostoffer, DO; Andy Little, DO; Jennifer Benincasa, DO, FAsMA, MPH, MSHCA; Perin Kothari, DO
10:25 a.m.–11 a.m.
Julius 25
Performance Nutrition: Evidence-Based Fueling for Active Individuals
Aline Fournier, DO; Jacqueline Stoken, DO; Rance McClain, DO, FACOFP, FAOASM; Col Natalie Nevins, DO, MSHPE, MSS, FACOFP, FS, USAR
11:05 a.m.–11:45 a.m.
Julius 25
The Gut-Brain-Inflammation Connection: Emerging Nutrition Science
Stephen Scheinthal, DO, DFACN; Charlene LePane, DO, MBA, MSPH, FACOI, FACG, FASGE; Adam Scioli, DO; Aline Fournier, DO; Jesse Lopez, DO
11:45 a.m.–12 p.m.
Julius 25
Wrap-up/Closing Comments
Richard R. Thacker, DO, AOA President

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